Baked Stuffed Snapper
A stunning dish you can serve to guests or to your family, this stuffed snapper with Success® White Rice looks complicated but is incredibly easy to make.
Ingredients
- 1 bag Success® White Rice
- 1/2 cup mushrooms, sliced
- 1/2 cup water chestnuts, chopped
- 1/4 cup green onion, thinly sliced
- 1/4 cup pimiento, diced
- 2 tbsp parsley, chopped
- 1 tbsp lemon peel, grated
- 1/8 tsp ground black pepper
- 1 red snapper (approximately 1lb), cleaned and butterflied
- non-stick cooking spray
- 1 tbsp margarine, melted
Instructions
Step 1: Preheat oven to 400ºF. Prepare rice according to package directions.
Step 2: Combine rice, mushrooms, water chestnuts, onions, pimento, parsley, lemon peel, and pepper; toss lightly. Fill the cavity of fish with rice mixture; close the cavity with wooden skewers soaked in water.
Step 3: Place fish in 13x9x2-inch baking dish coated with cooking spray; brush fish with margarine. Bake fish at 400ºF for 20 minutes or until fish flakes easily with fork.
With roasted fish and seasoned rice, this dish is a complete meal in one! Don’t let the whole fish scare you away; this recipe comes together in just 3 simple steps and doesn’t require any fancy techniques.
