Success® Rice»Out of the Bag

Cook Out of the Bag

How to cook Success® Rice & Grains Outside of the Boil in Bag

How to Cook Success® Rice Products Outside of the Boil-in-Bag

Excess Water Method Total Absorption Method
Directions
  1. In a large saucepan, bring 6-8 cups of liquid to a boil.
  2. Cut open 1-2 bags of Success Rice, Quinoa, or Pearl Couscous and pour into boiling water.
  3. Boil for suggested time, or until cooked to desired firmness.
  4. Drain in a fine, mesh colander and serve or use per recipe directions.
  1. Cut open 1 bag of Success Rice, Quinoa, or Pearl Couscous and add to a small saucepan with suggested amount of liquid.
  2. Bring to a boil.
  3. Reduce heat to low; cover and cook for the suggested time.
  4. Remove from heat and fluff with a fork. Serve, or use per recipe directions.
Product Liquid Time
Excess Water Method		 Time
Total Absorption Method
White Rice (7oz, 14oz, 21oz) 1¼ cups 8-10 minutes 10 minutes
White Rice (32oz) 1½ cups 8-10 minutes 10 minutes
Brown Rice (14oz) 1¼ cups 8-10 minutes 10 minutes
Brown Rice (32oz) 1½ cups 8-10 minutes 10 minutes
Jasmine Rice (14oz) 1 cup 10 minutes 15 minutes
Jasmine Rice (32oz) 1½ cups 10 minutes 15 minutes
Basmati Rice (14oz) 1¼ cups 10 minutes 20 minutes
Tri-Color Quinoa (12oz) 1 cup 10 minutes 10 minutes
Pearl Couscous (12oz) 1 cup 5-7 minutes 10 minutes