When the cravings for restaurant-style fried rice are too powerful to ignore, turn to your kitchen — not takeout — for a meal that truly satisfies. But how can you guarantee results that rival your go-to order? Start with the best rice for fried rice and set the groundwork for a recipe you won’t soon forget! Quick […]
Sushi is best made by professionals. Right? No way! A gratifying kitchen project for ambitious home cooks, sushi is a dish that you can make with a little planning and a kitchen stocked with the right tools and ingredients. Chief among those ingredients, is the right...
Fragrant and fluffy, long-grain jasmine rice is the cornerstone of many a great meal. If, that is, it’s cooked correctly! Happily, it’s easy to learn how to make jasmine rice, whether you opt to make it on the stovetop, in a microwave, in a rice cooker or in an...
Filipino rice dishes range from the simple to the assertively seasoned, from breakfast staples to main courses and gooey desserts sweetened with coconut caramel. The Southeast Asian nation is not only one of the world’s main rice producers, it is also one of the...
Along with fiber and carbohydrates, vitamins and minerals, protein is an essential component of any healthy diet. Complex molecules made up of amino acids, proteins are vital in helping your body function properly. They build bone, hair, skin, nails and muscles, while...
Curry types can range from spice mixes to sauces, specific dishes to entire categories of cuisine! Though the word “curry” may be hard to define, curry in all its forms is never difficult to enjoy, and is popular around the world, in India and Japan, Thailand,...
Vegan and vegetarian rice dishes are the type of elegant, nutritious fuel you’ll want to turn to throughout the festive season. Brimming with color and texture, these plant-based options offer all the flavors you crave, sans meat or animal products. Perfect for the...
While some things are best left in the past, retro rice recipes are comforting classics that never go out of style. Passed down from one generation to another, these timeless dishes are nostalgic and familiar, often earning their place as essential must-haves at the...
Cooking with ginger is an easy, delicious way to boost the flavor and nutritional benefits of every dish you make. An ingredient that’s lively and spicy, fresh, and unmistakable, ginger is a powerhouse when it comes to soothing the body and sating cravings! High in...
Few times of the year require as much planning and cooking, mingling and merrymaking as this one! If you want to be the host that wows — the type that stays calm under pressure while offering the best snacks and sips — there’s no better time to create your holiday...
True, “fermented” is not the sexiest word. Still, once you know the health benefits and flavor rewards that fermented foods can offer, you’ll be scrambling to include as many as you can in your everyday diet! A category that ranges from condiments and seasonings to...
When summer’s languid, anything-goes mood gives way to cooler temps, rigid schedules and packed days, it’s time to turn your attention to sizzling skillet recipes that can be prepped and served in record time. Dishes that feel like a modern mash-up of yesteryear’s...
There’s no better place to view fall colors than on your dining table — with a flurry of orange-hued recipes bursting with pumpkin and other types of squash! Autumn’s favorite ingredient, squash is also extremely versatile, jumping in to enhance everything from...