Turtle Rice Pudding Pie
You’ve never had rice pudding quite like this! Layered onto caramel sauce, combined with velvety pudding and cream, then dotted with pecans and chocolate chips, Success® White Rice becomes the silky dessert you won’t be able to resist.
Ingredients
- 1 bag Success® White rice
- 4 1/2 cups whole milk, divided
- 1 ½ cups chocolate cookie crumbs
- 4 tbsp unsalted butter, melted
- 1 box (3.9 oz) instant chocolate pudding
- 1 container (8 oz) whipped topping
- 1 tsp vanilla extract
- 1 cup caramel sauce, divided
- 1 cup mini chocolate chips, divided
- 1 cup pecans, chopped, divided
Instructions
Step 1: Prepare rice according to package directions. Replace 3 cups of water with milk.
Step 2: Combine the cookie crumbs and butter in a medium bowl and stir until all the crumbs are moistened. With your hands, press the mixture into an even layer in the bottom and up the sides of a 9-inch pie dish. Refrigerate for 30 minutes.
Step 3: Combine the pudding mix and the remaining 1 ½ cups milk in a large bowl and beat with an electric mixer on medium speed for about 2 minutes, until the pudding is thick.
Step 4: With a rubber spatula fold the whipped topping and rice into the chocolate pudding.
Step 5: Once the pie crust has chilled, pour 3/4 cup of the caramel sauce into the bottom of the crust.
Step 6: Sprinkle 1/2 of the chocolate chips and pecans over the caramel. Pour the pudding mixture over top. Spread to cover entire surface area.
Step 7: Finish by placing the remaining chocolate and pecans on top, and drizzle with remaining caramel. Chill for 30 minutes, then serve.
Inspired by a favorite grocery-store treat, this dessert is creamy, rich, crunchy, sweet and guaranteed to satisfy. Though it requires a few steps of prep, this stunning dessert is simple to make.
