Teriyaki Chicken Fried Rice
Instead of takeout, reach for this nutrient-rich, simply stunning weeknight meal. Ready in just 20 minutes, it’s simple to make but supremely satisfying.
Ingredients
- 2 bags Success® Brown Rice
- 1 lb ground chicken
- 2 tbsp vegetable oil, divided
- 1/4 cup teriyaki sauce
- 1 tbsp soy sauce
- 3 tbsp seasoned rice wine vinegar
- 1 tbsp fresh ginger root, grated
- 1/2 cup green onion, thinly sliced
- 1/4 cup red bell pepper, minced
- 2 tbsp toasted sesame seeds
Instructions
Step 1: Prepare rice according to package directions.
Step 2: Form the ground chicken into mini patties. Heat 1 tablespoon of oil in a medium pan over medium heat. Cook patties for 3 minutes on each side or until cooked through. Cook in batches if needed. Place cooked patties on a paper-towel-lined plate to remove excess oil.
Step 3: Place patties and teriyaki sauce in a medium bowl. Toss until each patty is fully covered with teriyaki sauce.
Step 4: In a small bowl, combine soy sauce, rice wine vinegar and ginger root.
Step 5: Heat the remaining oil in a large skillet or wok over high heat. Add cooked rice, green onion, bell pepper and soy sauce mixture; stir-fry for 3 minutes.
Step 6: Place rice mixture on serving plate and top with the teriyaki chicken. Sprinkle sesame seeds on top.
Made for hectic weeknights, this complete teriyacki chicken fried rice comes together in just 20 minutes! With Success® Brown Rice, ground chicken, vegetables, and a delectably sweet, punchy sauce, it’s also incredibly delicious
