Sushi Bake
Get the kids involved in layering and mixing, patting and sprinkling, and you can sit down to this golden, creamy and crisp crowd favorite in no time! Bursting with the flavors of soy and sriracha, shrimp, aromatic rice and more, this sushi bake dish makes it possible to enjoy sushi, even on busy weeknights.
Ingredients
- 1 bag Success® Jasmine rice
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 1 lb shrimp, cooked and chopped
- 1/2 cup Japanese mayonnaise
- 1 tbsp sriracha
- 4 tbsp soy sauce, divided
- 1 tsp sesame oil
- 1/4 cup avocado, finely diced
- 1/4 cup cucumber, finely diced
- 1 cup nori, shredded
- 1/2 cup panko breadcrumbs
- 2 tbsp butter, melted
- 1 tbsp sesame seeds
- 1/4 cup pickled ginger (optional)
- 1/2 tbsp wasabi (optional)
Instructions
Step 1: Prepare rice according to package directions.
Step 2: In a small saucepan, heat rice vinegar, sugar, and salt over low heat until dissolved. Mix this mixture into the cooked rice gently. Allow the rice to cool slightly.
Step 3: In a mixing bowl, combine the shrimp, mayonnaise, sriracha, soy sauce, sesame oil, cucumber, and avocado. Mix until well combined.
Step 4: Preheat your oven to 350°F. In a lightly greased baking dish (about 9×13 inches), spread the prepared rice evenly across the bottom. Layer the shrimp mixture over the rice, spreading it evenly.
Step 5: In a separate bowl, mix the nori, breadcrumbs, melted butter and sesame seeds. Sprinkle this mixture over the top of the filling.
Step 6: Bake for about 25 minutes, or until the top is golden and crispy.
Step 7: Remove it from the oven and let it cool for a few minutes. Serve warm with soy sauce, pickled ginger, and wasabi on the side.
