Sun-Dried Tomato Bruschetta Pearl Couscous Bowl with Chicken Sausage
A favorite appetizer reimagined as a complete meal? This pearl couscous bowl is the type of genius recipe we can really get behind!
Ingredients
- 1 bag Success® Pearl Couscous
- 4 chicken sausage links, sliced
- 2 tbsp olive oil, divided
- 1 cup cherry tomatoes, halved
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- Feta cheese for topping
Instructions
Invite the zesty flavors of bruschetta to your table tonight with these sausage and sun-dried tomato couscous bowls.
Step 1
Prepare pearl couscous according to package directions.
Step 2
In a large pan, heat 1 tablespoon of oil over medium heat. Cook sausage for 5 minutes until brown and cooked through. Set aside.
Step 3
In a medium bowl, combine cherry tomatoes, sun-dried tomatoes, basil, garlic, balsamic vinegar and remaining olive oil. Mix well and let sit for 5 minutes.
Step 4
Divide pearl couscous between bowls. Top with sausage and bruschetta mixture. Garnish with feta cheese and extra basil and/or balsamic vinegar, if desired.
