Successful Beef Stroganoff
Perfect for carnivores, this simple supper is also ideal for anyone with a thing for comfort food that comes together effortlessly.
Ingredients
- 1 bag Success® White rice
- 3/4 lb round steak cut in 1/4-inch strips
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp oil
- 3 tbsp butter
- 1/2 cup onions, sliced
- 3/4 cups mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 3/4 cup sour cream
- 1 tbsp Dijon mustard
Instructions
Step 1
Prepare rice according to package directions.
Step 2: Season steak with salt and pepper.
Step 3: In a large skillet, heat oil over high heat. Brown steak for 1 minute turning once halfway through. Cook in batches if needed. Set aside.
Step 4: Reduce heat to medium and melt butter. Cook onions for 1 minute. Add mushrooms and cook until golden brown.
Step 5: Add flour and stir. Cook for 1 minute, then add half of the broth. Stir until completely combined, then add remaining broth.
Step 6: Stir in sour cream and mustard. Bring to a simmer and reduce heat. Cook for 5 minutes or until sauce thickens. Add beef and cook for 1 more minute.
Step 7: Serve over rice.
Recipe Tip: Serve with parsley as garnish.
A classic with timeless appeal, this dish is the epitome of comfort in a bowl. With steak and vegetables, fluffy Success® White Rice and a silky, savory sauce, it’s also a complete meal that doesn’t require an arsenal of cookware to make.
