Strawberry Horchata
Strawberry Horchata combines creamy rice milk with fresh strawberries and cinnamon for a refreshing, naturally sweet drink that’s perfect served over ice.
Ingredients
- 1 bag Success® Basmati Rice
- 1 cup fresh strawberries, hulled
- 2 cups milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 3/4 tsp ground cinnamon, divided
- Pinch of salt
- Ice cubes, for serving
Instructions
Step 1
Prepare rice according to package directions.
Step 2
In the blender, add the rice, milk, sugar, vanilla extract, 1/2 tsp ground cinnamon, and salt. Blend until smooth.
Step 3
In a separate blender or the same blender after rinsing, combine the sliced strawberries and blend until smooth. Add a little more water if needed to help blend.
Step 4
In a large pitcher, combine the horchata with the strawberry puree. Stir well to combine.
Step 5
Chill the strawberry horchata in the refrigerator for at least 30 minutes. Serve over ice and sprinkle with remaining ground cinnamon.
