Sticky Rice with Mango and Coconut (Khao Neeo Mamuang)
A classic Thai dessert featuring sweet, creamy coconut-infused rice paired with juicy, ripe mango. Finished with a luscious coconut syrup, it’s a simple yet indulgent treat that feels both refreshing and decadent.
Ingredients
- 1 bag Success® Sticky Rice
- 1 1/2 cup water
- 1 1/4 cups coconut milk, divided
- 3 1/2 tbsp brown sugar, divided
- 2 mangoes, sliced
- 1 tbsp black sesame seeds
- Fresh mint leaves, for garnish
Instructions
Step 1
Prepare rice according to package directions. Use 1 1/2 cups water, 1 cup milk and 1 1/2 tablespoons sugar.
Step 2
Meanwhile, in separate small saucepan set over medium heat, bring remaining coconut milk and sugar to boil. Cook, stirring often, for 8 to 10 minutes or until thickened and syrupy.
Step 3
Divide rice among 4 serving bowls. Arrange mango slices over top; drizzle with coconut milk syrup. Garnish with black sesame seeds and mint.
Recipe Tip:
Substitute pineapple, guava or papaya for mango if desired.
