Sticky Honey Gochujang Chicken & Sticky Rice
Big flavors don’t always require hours of cooking! Make this savory, saucy, seasoned chicken and Success® Sticky Rice dish in just 20 minutes and see exactly what we mean.
Ingredients
- 2 bags Success® Sticky Rice
- 2 tbsp gochujang
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp sesame oil
- 1 tbsp avocado oil
- 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp pepper
- Toasted sesame seeds (optional garnish)
- green onions, sliced (optional garnish)
Instructions
A dish the family will be asking for on repeat, this one pairs glossy, sweet and spicy chicken with satisfying Success® Sticky Rice.
Step 1
Prepare rice according to package directions.
Step 2
In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil. Set aside.
Step 3
Heat oil in a large skillet over medium-high heat. Season the chicken lightly with salt and pepper, then cook for 8 minutes, stirring occasionally, until browned and mostly cooked through.
Step 4
Pour the sauce over the chicken. Stir well to coat and let it simmer for 3 minutes until it thickens and becomes sticky and glossy.
Step 5
Sprinkle with sesame seeds and green onions.
