Shrimp Ginger & Turmeric Rice
A main that comes together in just 15 minutes, this dish is ideal for weeknight dinners. Expecting company? Dress this up with a simple steamed vegetable for a weekend dish you can whip up without missing any of the fun.
Ingredients
- 1 bag Success® Basmati rice
- 2 chicken bouillon cubes
- 1 tbsp butter
- 2 tbsp ginger, minced
- 1 garlic clove
- 1 tsp turmeric
- 1 lb medium shrimp, peeled, deveined
- 1 tsp salt
- 1 tbsp cilantro, chopped
Instructions
Step 1: Prepare rice according to package directions. Add bouillon cubes to water.
Step 2: In a medium skillet, heat butter over medium heat. Add ginger and garlic and cook for 30 seconds. Add turmeric and stir.
Step 3: Season shrimp with salt and add to skillet. Cook for 3 minutes.
Step 4: Remove skillet from heat and add rice. Fully incorporate the rice.
Step 5: Garnish with cilantro and serve.
A go-to on busy weeknights, shrimp are the quick-cooking protein that morph into dinner — in minutes! Here, we season them with ginger, garlic and turmeric, then serve them over Success® Basmati Rice for an elegant meal for four.
