Sesame Asian Couscous Stir-Fry

@ashiapaez whips up a simple and tasty stir-fry with Success Pearl Couscous, shrimp, eggs, and a savory sesame ginger sauce with a kick of sriracha. Spot on for a fast, delicious meal!

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Sesame Asian Couscous Stir-Fry

Cooking time
PREP TIME 5 min
Cooking time
COOK TIME 12 min
Servings
SERVES 4
Ready in
TOTAL TIME 17 min

Ingredients

  • 2 bags Success Boil-in-Bag Pearl Couscous
  • 1 lb shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 1 tbsp sesame oil (plus extra for finishing)
  • 1 bag frozen mixed veggies (carrots, peas, corn, green beans, etc.)
  • 2 tbsp coconut aminos (or low-sodium soy sauce)
  • 1 tbsp rice vinegar
  • 1 tbsp honey or agave
  • 1 tsp fresh ginger, grated (or ½ tsp ground ginger)
  • 1–2 tsp sriracha (adjust to spice level)
  • 2 green onions, chopped (optional garnish)
  • 1 tbsp sesame seeds (optional garnish)
  • Salt & pepper to taste

Instructions

  • Step 1

    Cook couscous according to package directions (boil-in-bag for 8–10 minutes). Remove from water, drain, and set aside.

    Step 2

    In a large skillet or wok, heat sesame oil over medium-high heat. Add shrimp, season lightly with salt and pepper, and cook 2–3 minutes until pink. Remove and set aside.

    Step 3

    In the same pan, push veggies to one side, add eggs, and scramble until just set. Stir together with the veggies.

    Step 4

    Add frozen veggies and sauté 3–4 minutes until warmed through.

    Step 5

    In a small bowl, whisk coconut aminos (or soy sauce), rice vinegar, honey, ginger, and sriracha.

    Step 6

    Add couscous and shrimp back to the pan. Pour sauce over everything and toss until well combined.

    Step 7

    Finish with green onions, an extra drizzle of sesame oil, and sesame seeds if desired. Serve warm.

    @ashiapaez

    #AD ✨Simple. Fast. Flavorful. That’s why I love cooking with @Success Rice Boil-in-Bag Pearl Couscous. For this Sesame Asian Couscous Stir-Fry, I tossed fluffy couscous with shrimp, eggs, frozen veggies, and a sesame-ginger sauce with a little kick of sriracha. It came together in minutes but tasted like a takeout favorite. Here’s why Success Pearl Couscous is always stocked in my kitchen: ✅Ready to eat in under 7 minutes ✅Subtle flavor that absorbs sauces and broths perfectly ✅Non-GMO Project Verified + Certified Kosher ✅No preservatives or additives, and perfect for vegan & vegetarian dishes ✅BPA-Free Boil-in-Bag = stress-free cooking Dinner doesn’t have to be complicated to be delicious. Success makes it easy to succeed in the kitchen. #SuccessRicePartner

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