Step 1
Cook couscous according to package directions (boil-in-bag for 8–10 minutes). Remove from water, drain, and set aside.
Step 2
In a large skillet or wok, heat sesame oil over medium-high heat. Add shrimp, season lightly with salt and pepper, and cook 2–3 minutes until pink. Remove and set aside.
Step 3
In the same pan, push veggies to one side, add eggs, and scramble until just set. Stir together with the veggies.
Step 4
Add frozen veggies and sauté 3–4 minutes until warmed through.
Step 5
In a small bowl, whisk coconut aminos (or soy sauce), rice vinegar, honey, ginger, and sriracha.
Step 6
Add couscous and shrimp back to the pan. Pour sauce over everything and toss until well combined.
Step 7
Finish with green onions, an extra drizzle of sesame oil, and sesame seeds if desired. Serve warm.
@ashiapaez #AD ✨Simple. Fast. Flavorful. That’s why I love cooking with @Success Rice Boil-in-Bag Pearl Couscous. For this Sesame Asian Couscous Stir-Fry, I tossed fluffy couscous with shrimp, eggs, frozen veggies, and a sesame-ginger sauce with a little kick of sriracha. It came together in minutes but tasted like a takeout favorite. Here’s why Success Pearl Couscous is always stocked in my kitchen: ✅Ready to eat in under 7 minutes ✅Subtle flavor that absorbs sauces and broths perfectly ✅Non-GMO Project Verified + Certified Kosher ✅No preservatives or additives, and perfect for vegan & vegetarian dishes ✅BPA-Free Boil-in-Bag = stress-free cooking Dinner doesn’t have to be complicated to be delicious. Success makes it easy to succeed in the kitchen. #SuccessRicePartner