Sausage, Egg & Bacon Fried Rice
A hearty dish to share (or to store in the fridge for the week ahead), this fried rice recipe combines beloved breakfast foods into a quick, tasty, morning feast.
Ingredients
- 1 bag Success® Jasmine Rice
- 2 tbsp vegetable oil, divided
- 2 eggs, beaten
- 1/2 cup breakfast sausage, casing removed
- 1/2 cup bacon, chopped
- 2 tbsp soy sauce
- 1 tsp black pepper
- 1/2 cup cheddar cheese, shredded
- 1 tbsp scallions, chopped
Instructions
Step 1: Prepare rice according to package directions. Cool.
Step 2: In a medium pan, heat 1 tablespoon of oil over medium-high heat. Add egg and scramble for 1 minute. Set aside.
Step 3: Add remaining oil to pan and add sausage and bacon. Cook for 5 minutes, making sure to break up the meat clumps.
Step 4: Add rice, soy sauce and pepper. Cook for 1 minute. Add in eggs and cheese. Cook until cheese is melted. Garnish with chopped scallions.
Looking to fuel your day with a protein-heavy breakfast? Then this 20-minute sausage fried rice dish, loaded with eggs, sausage and bacon, is guaranteed to please!
