Quinoa Green Bean Casserole
Creamy and crunchy, loaded with fresh vegetables, this casserole deserves a spot on the table throughout the year — not just during the holidays!
Ingredients
- Nonstick cooking spray
- 1 bag Success® Quinoa
- 2 cups French-style green beans
- 2 tbsp olive oil
- 1 lb mushrooms, sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups crispy fried onions
- 2 tbsp fresh chives, finely chopped
Instructions
Step 1: Preheat oven to 400ºF. Coat a 2-quart baking dish with nonstick cooking spray and set aside.
Step 2: Prepare quinoa according to package directions. Add green beans to water during the last 5 minutes of cooking. Drain and set aside.
Step 3: Meanwhile, heat oil in a large skillet set over medium-high heat. Sauté mushrooms, salt and pepper for 5 to 8 minutes, or until tender.
Step 4: Add quinoa, green beans, and soup to skillet. Stir to combine. Spoon into baking dish and smooth top. Sprinkle with Parmesan cheese.
Step 5: Bake for 25 to 30 minutes, or until golden brown and bubbling. Top with onions for the last 5 minutes. Let stand for 5 minutes. Sprinkle with chives.
Recipe Tip: Substitute butter for olive oil, if desired.
Bump up the protein — and flavor — of everyone’s favorite feast-day side with nutty, nutrient-rich Success® Tri-Color Quinoa. Add this dish to your table and it just might steal the spotlight from the mains!
