Pesto Pearl Couscous Salad
With pops of ripe tomato, fragrant basil and springy mozzarella, this gorgeous Mediterranean-style dish might steal the spotlight from everything else on the table.
Ingredients
- 1 bag Success® Pearl Couscous
- 1 cup cherry tomatoes, quartered
- 1/2 cup chickpeas
- 1 cup fresh mozzarella balls, halved
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup arugula
- 1/2 cup pesto sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup parmesan cheese, grated
Instructions
Success® Pearl Couscous stars in this satisfying, summery side—a dish that comes together in minutes.
Step 1
Prepare pearl couscous according to package directions.
Step 2
In a large bowl, combine pearl couscous, tomatoes, chickpeas, mozzarella balls, and basil. Add pesto and toss ensuring everything is evenly coated.
Step 3
Season with salt and pepper, sprinkle parmesan on top. Serve immediately on bed of arugula or refrigerate for 30 minutes.
