Pearl Couscous and Chickpea Salad
Light, bright, and bursting with flavor: Pearl Couscous and Chickpea Salad brings together tender couscous, crisp veggies, and aromatic za’atar in every bite.
Ingredients
- 1 bag Success® Pearl Couscous
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1 tbsp za’atar
- 2 tbsp olive oil
- 1 tbsp lemon juice, freshly squeezed
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
Step 1
Prepare pearl couscous according to package directions.
Step 2
In a large bowl, combine the couscous, chickpeas, cherry tomatoes, cucumber, parsley, and za’atar.
Step 3
Drizzle with olive oil and lemon juice. Season with salt and pepper to taste. Toss together until well combined.
Step 4
Can be served warmed or at room temperature.
