Peach Sticky Rice
In this summery take on sticky rice, coconut milk, peaches and jasmine rice combine to make a truly seasonal treat.
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Ingredients
- 2 bags Success® Sticky Rice
- 1 cup full-fat coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- 2 ripe peaches, peeled and sliced
- Toasted coconut flakes, optional garnish
Instructions
For a dessert that’s as peachy as they come, top Success® Sticky Rice with the season’s best fruit.
Step 1
Prepare rice according to package directions.
Step 2
In a saucepan, heat coconut milk, sugar and salt over medium heat, stirring until sugar dissolves (do not boil). Remove from heat.
Step 3
Fluff the rice and gently stir in the coconut sauce. Cover and let it sit for 15 minutes to absorb.
Step 4
Spoon the rice into bowls. Top with peach slices. Sprinkle with toasted coconut.
