Pastalaya (Pasta Jambalaya)
One pot, endless flavor: Pastalaya turns jambalaya into a pasta lover’s dream with spicy sausage, vibrant veggies, and Cajun heat in every forkful.
Ingredients
- 1 bag Success® Pearl Couscous
- 1 lb andouille sausage, sliced
- 1 cup green bell pepper, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Cajun seasoning
- Fresh parsley, chopped (for garnish)
Instructions
Step 1
Prepare pearl couscous according to package directions.
Step 2
In another pot, add the sausage and cook over medium heat for 5 minutes until browned. Add the bell pepper, onion, and garlic; sauté for an additional 3 minutes until the vegetables are softened.
Step 3
Stir in the tomatoes with juices, chicken broth, and Cajun seasoning. Bring the mixture to a simmer.
Step 4
Add the pasta to the pot. Stir well to combine and cook for another 2 minutes. Garnish with parsley.
