Mediterranean Lamb Meatballs & Pearl Couscous
Savory ground lamb meatballs take center stage in this tempting dish, with tender couscous, sautéed vegetables and briny feta cheese playing integral supporting roles.
Ingredients
- 1 bag Success® Pearl Couscous
- 4 cups chicken broth
- 1 lb ground lamb
- 2 eggs
- 1 1/2 cups feta cheese, crumbled, divided
- 3/4 cups panko breadcrumbs
- 2 tbsp Greek seasoning
- 1 tsp salt
- 2 tbsp olive oil, divided
- 1/4 cup onion, chopped
- 1/4 cup mushrooms, sliced
- 1/4 cup zucchini, diced
- 1 cup tzatziki
- 2 tbsp fresh mint, chopped (optional)
Instructions
Fresh and light, this Mediterranean-style dish works as well for guests as it does on a weeknight.
Step 1
Prepare pearl couscous according to package directions. Replace water with chicken broth.
Step 2
In a large bowl, combine lamb, eggs, 3/4 cups feta, panko, Greek seasoning and salt. Knead gently to combine. Form small meatballs with your hands.
Step 3
Heat 1 tablespoon of oil in a large pan over medium heat. Cook meatballs for 5 minutes, until browned on all sides. Reduce heat to medium low and cover pan with a lid. Cook for an additional 5 minutes or until fully cooked through.
Step 4
Meanwhile, in a medium saucepan, heat remaining oil over medium-high heat. Add onions and cook for 2 minutes. Add mushrooms and zucchini and cook an additional 3 minutes. Stir in the pearl couscous until all ingredients are fully combined.
Step 5
Divide the pearl couscous between bowls. Add meatballs then tzatziki. Garnish with remaining feta and mint, if using.
