Ginger Coconut Chicken & Brown Rice Soup
When you’re craving more thrills than traditional chicken soup can provide, this ginger-laced creation just might do the trick. Hearty, thanks to tender chicken and Success® Brown Rice, it relies on coconut milk, lime and soy sauce for its umami charm.
Ingredients
- 1 bag Success® Brown rice
- 2 tbsp coconut oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 can (13.5 oz) coconut milk
- 2 cups frozen mixed vegetables
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp salt
- 1 tsp pepper
- Fresh cilantro, for garnish
Instructions
Sometimes, all it takes is a dash of this and a drop of that to create a meal that makes everyone at the table swoon! In this savory weeknight soup, pantry staples combine to amp up the flavor of a classic.
Step 1: Prepare rice according to package directions.
Step 2: In a large pot, heat coconut oil over medium heat. Add onion, garlic, and ginger. Sauté for 5 minutes or until the onion is translucent.
Step 3: Add the chicken pieces to the pot and cook for 5 minutes or until they are browned on all sides. Pour in the chicken broth and coconut milk. Stir well to combine.
Step 4: Add rice and vegetables to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 5: Stir in soy sauce, lime juice, salt, and pepper. Adjust the seasoning according to your taste.
Step 6: Ladle the soup into bowls and garnish with cilantro. Enjoy!
