Garlic Butter Herb-Jasmine Rice Bowl With Roasted Veggies
@mommy_view shares the ideal go-to recipe for a vegan or vegetarian meal, but it’s just as easy to add your favorite protein for extra flavor and versatility.
Ingredients
- 2 bags of family size 32oz Success Boil-in-Bag Jasmine Rice
- 2 cups favorite veggies (zucchini, bell peppers, carrots, ect.)
- 3 tbsp garlic butter
- 1 tbsp olive oil
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- Salt & pepper, to taste
- Grated Parmesan cheese to top
- (Optional) 1 cooked rotisserie chicken chopped/sliced
Instructions
- Preheat oven to 425°F.
- Prep the Veggies: Chop into bite size pieces, toss with olive oil, add salt & pepper. Roast for 20-25 mins.
- Cook the Rice: Boil water according to package instructions and cook 2 bags of Success Jasmine Rice.
- Flavor the Rice: After removing rice from pot, pour directly into a large bowl and fluff. While warm, stir in garlic butter, lemon zest, and parsley until well coated.
- Assemble the Bowls: Add rice, veggies, and chicken if desired, then top with a squeeze of lemon, and sprinkle with Parmesan.
****For extra flavor you can add a dollop of hummus or tzatziki, sprinkle toasted pine nuts/slivered almonds for a delicious crunch!
@mommy_view #AD Who said dinner has to be a whole production? Not this mom! Tonight I’m going for effortless, budget-friendly goodness in under 30 minutes using @Success Rice Boil-in-Bag Jasmine Rice. 👉 The menu: Garlic butter herb rice bowl. BPA-free/Gluten free. No preservatives. No additives. No stress. Plus, this is easy to adjust for vegan & vegetarian dishes too. This is absolutely delicious! You’ve got to try this! (Recipe below) 🧄 Garlic Butter Herb Rice Bowl 🍚 Ingredients * 2 bags of family size 32oz Success Boil-in-Bag Jasmine Rice * 2 cups favorite veggies (zucchini, bell peppers, carrots, ect.) * 3 tbsp garlic butter * 1 tbsp olive oil * 1 tsp lemon zest * 2 tbsp fresh parsley, chopped * Salt & pepper, to taste * Grated Parmesan cheese to top * (Optional) 1 cooked rotisserie chicken chopped/sliced 🍽️ Directions 1. Preheat oven to 425°F 2. Prep the Veggies: Chop, toss with olive oil, add salt & pepper, roast for 20–25 mins. 3. Cook the Rice: Boil rice bags per package instructions 4. Flavor the Rice: After removing from water-pour directly into a bowl and fluff. While warm, stir in garlic butter, lemon zest, and parsley until well coated. 4. Assemble the Bowl: Add rice, veggies, and chicken if desired, then top with a squeeze of lemon, and sprinkle with Parmesan. ****For extra flavor you can add a dollop of hummus or tzatziki, sprinkle toasted pine nuts/slivered almonds for a delicious crunch! #SuccessRicePartner #DinnerInspo #SimpleMeals #RiceBowlRecipe
