Creamy French Onion Pearl Couscous
@chocolateandcheeseplease puts a delicious twist on classic French Onion Soup in this creative recipe, made in collaboration with SuccessRice. Get ready for a surprising take on an international favorite!
Ingredients
- 1 bag of Success Boil-in-Bag Pearl Couscous
- 1 tbsp unsalted butter
- ½ tbsp olive oil
- 1 large white onion, diced
- 2 sprig thyme
- 1 tbsp garlic
- 1 bay leaf
- ¼ cup white wine
- ¼ cup vegetable broth (or beef broth)
- ¼ cup half and half
- ¼ cup gruyere cheese, shredded
- Sliced baguette to garnish
Instructions
- Add butter and olive oil to a pan. Once melted, add in your onions. Let these cook on medium heat for about 15 minutes, stirring frequently. Add salt and black pepper per taste.
- In the meantime, boil your couscous according to package instructions. Once it’s done, set it aside.
- When onions are almost caramelized, add in the thyme, garlic, and bay leaf. Mix well.
- Add white wine to deglaze the pan and remove all brown bits. When the wine is absorbed, add vegetable broth followed by the half and half.
- Add in the gruyere cheese and mix
- Add in the contents of your couscous bag into the sauce and mix well.
- Top off with a toasted slice of baguette and enjoy!
https://www.tiktok.com/@meghapatel_/video/7553309822825942285
