Creamy French Onion Pearl Couscous
@chocolateandcheeseplease puts a delicious twist on classic French Onion Soup in this creative recipe, made in collaboration with SuccessRice. Get ready for a surprising take on an international favorite!
Ingredients
- 1 bag of Success Boil-in-Bag Pearl Couscous
- 1 tbsp unsalted butter
- ½ tbsp olive oil
- 1 large white onion, diced
- 2 sprig thyme
- 1 tbsp garlic
- 1 bay leaf
- ¼ cup white wine
- ¼ cup vegetable broth (or beef broth)
- ¼ cup half and half
- ¼ cup gruyere cheese, shredded
- Sliced baguette to garnish
Instructions
- Add butter and olive oil to a pan. Once melted, add in your onions. Let these cook on medium heat for about 15 minutes, stirring frequently. Add salt and black pepper per taste.
- In the meantime, boil your couscous according to package instructions. Once it’s done, set it aside.
- When onions are almost caramelized, add in the thyme, garlic, and bay leaf. Mix well.
- Add white wine to deglaze the pan and remove all brown bits. When the wine is absorbed, add vegetable broth followed by the half and half.
- Add in the gruyere cheese and mix
- Add in the contents of your couscous bag into the sauce and mix well.
- Top off with a toasted slice of baguette and enjoy!
@meghapatel_ #ad Creamy French Onion Pearl Couscous? 🧅🍲 Say hello to my new weeknight obsession!! I used @Success Rice Boil-in-Bag Pearl Couscous and I LOVE it!! 🤍 It’s ready in under 7 minutes, no measuring, no mess, and it always cooks right. It’s the perfect, cozy dish to start the new season with, don’t ya think?! #SuccessRicePartner Ingredients: 1 bag of Success Boil-in-Bag Pearl Couscous 1 tbsp unsalted butter 1/2 tbsp olive oil 1 large white onion, diced 2 sprigs thyme 1 tbsp garlic 1 bay leaf 1/4 cup white wine 1/4 cup vegetable broth (or beef broth) 1/4 cup half and half 1/4 cup Gruyère cheese, shredded Sliced baguette Directions: Add butter and olive oil to a pan. Once melted, add in your onions. Let these cook on medium heat for about 15 minutes, stirring frequently. Add salt and black pepper per taste. In the meantime, boil your couscous according to package instructions. Once it’s done, set aside. When onions are almost caramelized, add in thyme, garlic, and bay leaf. Mix well. Add white wine to deglaze the pan and remove all brown bits. When the wine is absorbed, add vegetable broth followed by half and half. Add in the gruyere cheese and mix. Add in the contents of your couscous bag into the sauce and mix well. Top off with a toasted slice of baguette and enjoy!
