Chicken Shawarma Bowl
These hearty Chicken Shawarma Bowls combine Success® Basmati rice, seasoned chicken and plenty of vegetables into a takeout-inspired lunch or dinner.
Ingredients
- 1 bag Success® Basmati rice
- 1 lb boneless, skinless chicken thighs
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1/2 cup cucumber, chopped
- 1/2 cup tomato, chopped
- 1/2 cup plain Greek yogurt (for sauce/topping)
Instructions
For the most intense flavor, marinate your chicken the night before you plan to make this meal. Then, a few minutes of boiling, sautéing, chopping and plating is all that will stand between you and a stellar supper.
Step 1
Prepare rice according to package directions.
Step 2
In a large bowl, combine chicken thighs, olive oil, garlic, cumin, and paprika. Toss to coat. Let marinate for at least 20 minutes. Best result leave marinating overnight in the refrigerator.
Step 3
Heat a large pan over medium-high. Cook chicken thighs 5 minutes per side until fully cooked and slightly charred. Rest for 5 minutes, then slice.
Step 4
Divide rice between 4 bowls. Top with chicken, cucumber, tomato, and a dollop of Greek yogurt.
