Chicken Mango Chutney

With coconut, golden raisins and mango chutney, this easy, Indian-Style Chicken Mango Chutney with quinoa is a delicious dish you won’t want to miss!

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Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 4
Ready in
TOTAL TIME 25 mins

Ingredients

  • 1 bag Success® Tri-Color Quinoa
  • 1 tbsp olive oil
  • salt and black pepper, to taste
  • 1 lb boneless, skinless chicken breast, cut into bite-size pieces
  • 1 cup chopped onion
  • 1 red bell pepper, seeded and sliced
  • 1/2 cup unsweetened, shredded coconut
  • 1/2 cup mango chutney
  • 1/4 cup golden raisins
  • 2 green onions, sliced

Instructions

  • Make this quick and easy Chicken Mango Chutney with quinoa, and enjoy a fast meal with all the umami flavors you love. Sweet, tangy and savory, this Indian-inspired dish is perfect for meal prep or a speedy dinner. Try it today!

    Step 1

  • Prepare quinoa according to package directions. Set aside.

    Step 2

  • Heat olive oil in a large skillet over medium heat. Season chicken pieces with salt and pepper.

    Step 3

  • Cook chicken, stirring frequently, until starting to brown on all sides, about 5 minutes. Add onions and bell pepper to skillet and sauté until onions are soft and chicken is cooked through, about 3 minutes.

    Step 4

  • Add coconut, chutney and raisins to skillet. Continue to sauté for 2 minutes. Stir in green onions. Cook until warmed through and serve over quinoa.

Bring on the Flavor

Our Chicken Mango Chutney with quinoa is a sweet, sour and spicy mix of flavors, perfect for those who like a little tang with their chicken. True to its Southeast Asian roots, this chutney is also cooked with a bit of unsweetened coconut.

With a quick sauté of onion and bells pepper, browned chicken and our Success® Tri-Color Quinoa, this dish is similar to an Asian stir fry. It can be enjoyed with a side salad for dinner, or made in bulk for your next lunch prep.

To boost the flavor in this Chicken Mango Chutney we also add shredded, unsweetened coconut, golden raisins and chopped green onions. For color, texture and taste, this variety of add-ons is hard to beat.

Chutney of Choice

Not sure what chutney to choose for this dish? For this recipe, we opt for a classic green mango chutney. Commonly made with unripe mangos, this type adds more tang, which works perfectly in this dish.