Make this quick and easy Chicken Mango Chutney with quinoa, and enjoy a fast meal with all the umami flavors you love. Sweet, tangy and savory, this Indian-inspired dish is perfect for meal prep or a speedy dinner. Try it today!
Prepare quinoa according to package directions. Set aside.
Heat olive oil in a large skillet over medium heat. Season chicken pieces with salt and pepper.
Cook chicken, stirring frequently, until starting to brown on all sides, about 5 minutes. Add onions and bell pepper to skillet and sauté until onions are soft and chicken is cooked through, about 3 minutes.
Add coconut, chutney and raisins to skillet. Continue to sauté for 2 minutes. Stir in green onions. Cook until warmed through and serve over quinoa.