Cheesy Squash & Rice Casserole
Gooey, cheesy, warm and satisfying, this crowd-pleasing dish, made with Success® White Rice, is wonderful as a side but also makes a delectable vegetarian main.
Ingredients
- 2 bags Success® White Rice
- 6 yellow squash, thinly sliced
- 2 tbsp butter, melted or olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 2 cups cheese sauce
- 2 cups shredded sharp cheddar
- 1 cup fried onions
Instructions
A side that tends to steal the spotlight, this warm, creamy casserole is also a cinch to make! Simply pop it into the oven, then get on with your day.
Step 1: Preheat oven to 400F. Prepare rice according to package directions.
Step 2: In a large bowl, add squash and butter. Toss until all squash is fully coated. Sprinkle the garlic powder, onion powder, salt, and pepper over the squash.
Step 3: In a casserole dish, layer the rice, followed by the squash, cheese sauce, then shredded cheese. Repeat once more.
Step 4: Cover with aluminum foil and bake for 35 minutes. Add fried onions, then cook for 5 more minutes.
