Baked Pearl Couscous with Chicken Sausage, Kale & Gruyère
Sausage, kale and a generous helping of Gruyère combine in this cheesy, savory, gooey and golden baked pearl couscous dish. Best of all, this weeknight winner can be on the table in just 35 minutes.
Ingredients
- 2 bag Success® Pearl Couscous
- 4 cups chicken broth
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 chicken sausages links, sliced into rounds
- 2 cups kale, chopped & stems removed
- 1 cup Gruyère cheese, shredded
Instructions
Transformed into a crowd-pleasing pasta bake, Success® Pearl Couscous shows off its versatility. Make this recipe as is or switch up the add-ins for a new experience each time.
Step 1
Preheat oven to 375°F. Prepare pearl couscous according to package directions. Replace water with chicken broth.
Step 2
In a large oven-safe skillet, heat olive oil. Add onion and garlic, cook for 2 minutes or until softened. Stir in chicken sausage slices and cook for 3 minutes or until browned. Add kale and sauté until just wilted, about 2 minutes.
Step 3
Stir couscous into the skillet mixture. Mix well to combine. Sprinkle Gruyère evenly over the top.
Step 4
Bake uncovered for 15 minutes, until cheese is bubbly and lightly golden. Let rest for 5 minutes before serving warm.
