Vegetarian Stuffed Squash

Recipe by Liz Thomson (
This hearty vegetarian stuffed squash is filled with Success Garden & Grains Blends, walnuts, dried cranberries, and Parmesan cheese for a delicious fall dinner!

(15 votes, average: 4.40 out of 5)

Vegetarian Stuffed Squash


  • 2 small acorn squash or small winter squash
  • 1 teaspoon olive oil
  • 1 bag Success Garden and Grains Blends
  • 2 tablespoons walnuts
  • 2 tablespoons dried cranberries
  • 1/4 cup shredded Parmesan cheese


  • Step 1

  • Preheat oven to 400 degrees

    Step 2

  • Use a sharp knife to carefully slice the squash in half and use a spoon to scoop out the seeds.

    Step 3

  • Lightly brush the inside of the squash with olive oil.

    Step 4

  • Place the squash halves cut-side down on a baking sheet and roast for 35-40 minutes or until the squash is soft enough to be pierced with a fork.

    Step 5

  • While the squash is baking, bring 4 cups of water to a boil in a large pot.

    Step 6

  • Add the Success Garden and Grains Blends to the pot and boil for 10 minutes.

    Step 7

  • Once cooked, remove the Success Garden and Grains Blends from the bag and place in a bowl. Combine with walnuts, cranberries, and Parmesan cheese.

    Step 8

  • Bake the squash for an additional 5 minutes until the cheese is melted.

Looking for a delicious dinner idea? Try our: best Spanish rice recipe.

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