Prepared with rice instead of tortillas, these walking tacos are assembled in lunch containers for a meal that’s quick and easy to make.
With rotisserie chicken, salsa verde and guacamole, these walking tacos with Success® Rice are a snap to prepare for lunch or dinner.
This velvety dessert is made with a few simple pantry ingredients like coconut, pineapple, yogurt and marshmallows!
Fun and flavorful, this dark chocolate rice pudding cup with sweet and savory toppings is like a fudgy chocolate bar. Try them using whole grain Success®…
Kid-Friendly and family approved, these Cheesy Quinoa Bites with broccoli and Cheddar are a delicious option for breakfast, lunch or afternoon snacks.
Shredded zucchini replaces potato in this Tex-Mex twist on classic latkes. Serve with a salad for dinner, or as a snack or appetizer when entertaining.
This strawberry shortcake parfait combines creamy basmati rice pudding and fresh and fruity strawberries in a comforting dessert that everyone will love.
Boost store-bought hummus with roasted yellow beets, yogurt and Success® Tri-Color Quinoa for a satisfying snack!
For a fun twist on traditional avocado toast, try this version served over whole grain rice cakes. It makes a great breakfast, lunch, or snack!
Learn how to make a gluten-free pizza crust with Success® White Rice. This simple crust is homemade and makes a perfect base for all of your favorite pizza…
This Cran-Raspberry Quinoa Rice Pudding Trifle combines fresh raspberries, vibrant cranberry sauce and orange with Success® Tri-Color Quinoa for a unique,…
With a zesty vegetarian filling, these stuffed mushrooms with homemade kale pesto and Success®Brown Rice make a tasty and sophisticated appetizer.