Salads
Tuna and Jasmine Rice Salad
This Tuna and Jasmine Rice Salad with vinaigrette can be tossed together in a flash for an easy weeknight dinner, lunch or side dish!
Italian Rice and Antipasto Salad
Enjoy the fresh and delicious flavors of Italy with our quick and easy Italian Rice and Antipasto Salad made with Success® White Rice.
Asparagus & Orange Quinoa Salad
Power through your day with this delightfully tangy salad made with energy-boosting Success® Tri-Color Quinoa, asparagus and zesty orange
Easy Green Goddess Summer Quinoa
Ditch bland salads with our Easy Green Goddess Summer Quinoa salad made with Success® Tri-Color Quinoa, veggies, walnuts and creamy green goddess dressing.
Mexican Grilled Corn Salad
Try a fun and delicious spin on Mexican-style street corn with our Mexican Grilled Corn Salad made with Success® Jasmine Rice.
Southern Brown Rice Salad
This Southern Brown Rice Salad is loaded with great tasting ingredients like black-eyed peas, fresh vegetables and zesty Italian dressing.
Quinoa Avocado and Citrus Salad
Use Success® Tri-Color Quinoa, creamy avocado, slivered almonds and a dash of citrus to make these simple towers that add a sophisticated touch to any meal.
Salmon Panzanella
This refreshing Tuscan-style salad is made with a combination of fresh tomatoes, bread, chopped herbs and added protein like quinoa and flaked salmon.
Sesame Brown Rice Salad
This Sesame Brown Rice Salad is a great way to incorporate new vegetables into your diet. Served with whole grain brown rice, this dish is a delicious, filling…
Garden Rice Salad
Try this fresh Garden Rice Salad with brown rice and enjoy the combination of thinly-sliced cucumbers, chunks of tomato and a tasty, homemade, Asian-inspired…
Grilled Peach and Prosciutto Rice Pilaf
Our Grilled Peach and Prosciutto Rice Pilaf is made with sweet peaches, Italian ham and basmati rice with olive oil, shallots, Dijon mustard and balsamic…
Ham and Cheese Rice Salad
Make this Italian-Style Ham and Cheese Rice Salad and amp up your average rice side dish with artichoke hearts, tomato, celery, olives and capers.