These flexitarian tacos are packed with a flavorful blend of ground beef, brown rice, black beans and creamy avocado slices.
Glazed with barbecue sauce, learn how to make vegan meatloaf made with Success® Brown Rice, oatmeal, mushrooms and lentils.
Our Success® Tri-Color Quinoa is substituted for pasta in this classic Italian soup, for a gluten-free variation that’s loaded with flavor and tastes…
These shrimp, black bean and jasmine rice tacos with the tastes of Cuban mojo sauce, make a tasty weeknight meal that’s fast to prepare and bursting with…
Accented with warm spices and lemon, this lovely Moroccan-style dish is both fragrant and flavorful. Paired with our Success® Basmati Rice, it’s a complete…
With a zesty vegetarian filling, these stuffed mushrooms with homemade kale pesto and Success®Brown Rice make a tasty and sophisticated appetizer.
Recipe by: Eric Jones. Made with tender chicken breast & juicy chicken sausage, my Creole Chicken & Sausage Jambalaya is filled with Cajun flavors and packs a…
Recipe by: Aseky Bonaire. “I am a fan of anything coconut, and anything curry, so when I put my two favorite flavors into one dish-you get coconut curry…
Prepare breakfast in advance and enjoy this tasty overnight oats recipe packed with Success® Tri-Color Quinoa.
Perfect for chilly winter nights, this lovely chicken and rice soup is hearty, satisfying and packed with flavor thanks to our aromatic Success® Jasmine Rice.
This Spanish-inspired omelet, or Tortilla Española, made with hearty brown rice, sautéed vegetables, herbs and Manchego cheese, makes for a delicious meal.
Our green bell peppers are stuffed to perfection with whole grain brown rice, chicken and smoked sausage jambalaya.