This easy casserole version of Chile Relleno is packed with beef, black beans, corn, cheese and rice for lots of mild flavors in every bite!
Start off with a base of Success Garden & Grains™ and begin your own culinary exploration by trying this delicious Chicken Tagine Skillet recipe.
A great substitute for chicken, tempeh is a plant-based protein made from fermented soybeans. Enjoy it with jerk seasoning and vegetables in this vegetarian…
Jackfruit mimics the texture of pulled pork and is great simmered in barbecue sauce. Serve over Success® White Rice for a delicious burrito bowl topping!
Shredded zucchini replaces potato in this Tex-Mex twist on classic latkes. Serve with a salad for dinner, or as a snack or appetizer when entertaining.
Inspired by Thai flavors, this vibrant lentil and rice salad is packed with color and texture! For extra protein, add shredded rotisserie chicken.
This Greek-inspired jasmine rice salad with beet and watermelon delivers delicious, fresh and tangy flavors that are sure to please your taste buds.
Turn roasted beets into a delightful meal by whipping up this stunning “carpaccio” with quinoa topping – this delicious salad is a feast for the senses!
Sweet and spicy, these veggie burger sliders with beets, goat cheese and Success® Jasmine Rice are served over lettuce leaves for a stunning appetizer or…
This Crispy Eggplant and Tomato Rice Bowl with basmati rice is an upgraded version of classic Eggplant Parmesan that’s sure to inspire your tastebuds!
For a meal that will keep you fueled all day long, try this Green Shakshuka with Quinoa. It’s perfect for breakfast, lunch or dinner.
This Roasted Grape and Feta Salad makes a perfect Meatless Monday meal! With sweet grapes and salty feta cheese balanced with a balsamic tang, it has a range…