Lunch

Name: Creole Chicken & Sausage Jambalaya
Prep time: 10 Mins
Cook time: 25 Mins
Total time: 35 Mins
Yield: 4
Ingredients: 1 bag Success® White Rice; 13 oz. Chicken Sausage; 1 lb. Boneless Chicken Breast; 15 oz. Fire Roasted Diced Tomatoes; 1 Whole Green Bell Pepper; 1 Whole Yellow Onion; 1/2 cup Chopped Celery; 2 tbsp. Butter; 1 tbsp. Minced Garlic; #Seasonings for the Chicken Breast:#; 1 tsp. Paprika; 1/2 tsp. Ground Thyme; #Seasonings for the Jambalaya:#; 2 tbsp. Creole Seasoning; 1 tsp. Black Pepper; 1 tsp. Basil Flakes; 1 tsp. Garlic Powder; 1/4 tsp. Red Cayenne Pepper

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