Garden & Grains

Name: Vegan Enchiladas
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Yield: 4
Ingredients: 1 bag Success Garden and Grains™ White Rice, Black Beans, Corn, & Bell Peppers; 1 tablespoon olive oil; 1 poblano pepper, seeded and chopped; 1 cup baby spinach; 1 teaspoon salt; ½ teaspoon black pepper; 1 can (10 ounces) red enchilada sauce, divided; 8 (6-inch) corn tortillas; 1 cup shredded vegan cheese; ½ cup chopped red onion

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