Appetizer

Name: Rice Cakes with Goat Cheese and Bacon
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Yield: 6-8
Ingredients: 1 bag Success® White Rice or Success® Brown Rice; 5 slices thick-cut bacon, cut into 1-inch pieces; 1 cup chopped onion; 1 cup buttermilk; 1 package (4 oz) goat cheese, crumbled and divided; 1/2 cup flour; 1 egg; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp cayenne pepper; nonstick cooking spray; 1/4 cup thinly sliced green onion

6-8 servings

25 mins

Rice Cakes with Goat Cheese and Bacon

Make your own rice cakes with Success® White or Success® Brown Rice mixed with crumbled goat cheese and sprinkled with crispy bacon and chopped green onions.

4 servings

20 mins

Successful Crab and Rice Cakes

Bring the taste of Maryland crab cakes to your kitchen with these crispy crab cakes made with Success® Brown Rice and served with zesty, homemade aioli.