31 minutes or more

Name: Rice and Squash Breakfast Bowl
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Yield: 4
Ingredients: 2 bags Success® Basmati Rice; 2 cups butternut squash, cut into 1-inch cubes; 2 tbsp maple syrup; 1 tbsp olive oil; 1/2 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp white vinegar; 8 eggs; 1/4 cup torn fresh basil

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