Light and refreshing, these summer Vietnamese Fresh Spring Rolls are filled with fragrant Basmati Rice, crisp veggies and lots of fresh herbs.
These Quinoa Salmon Cakes make a lovely light dinner any night of the week or shape them into mini patties for a crowd-pleasing appetizer.
The whole family will love these hearty Fish Tacos for dinner any night of the week. Alternatively, roll up ingredients in tortillas and serve as burritos.
Kid-Friendly and family approved, these Cheesy Quinoa Bites with broccoli and Cheddar are a delicious option for breakfast, lunch or afternoon snacks.
Enjoy all the Tex-Mex flavors you love in this hearty recipe for Vegan Enchiladas with rice, beans, corn, vegan cheese, spinach and red enchilada sauce.
This easy casserole version of Chile Relleno is packed with beef, black beans, corn, cheese and rice for lots of mild flavors in every bite!
Packed with roasted mushrooms and asparagus, this easy rice bowl looks and tastes impressive but comes together in a pinch. Try it with Success® White Rice.
Shredded zucchini replaces potato in this Tex-Mex twist on classic latkes. Serve with a salad for dinner, or as a snack or appetizer when entertaining.
Sweet and spicy, these veggie burger sliders with beets, goat cheese and Success® Jasmine Rice are served over lettuce leaves for a stunning appetizer or…
This Crispy Eggplant and Tomato Rice with basmati rice is an upgraded version of classic Eggplant Parmesan that’s sure to inspire your tastebuds!
Boost store-bought hummus with roasted yellow beets, yogurt and Success® Tri-Color Quinoa for a satisfying snack!
For a meal that will keep you fueled all day long, try this Green Shakshuka with Quinoa. It’s perfect for breakfast, lunch or dinner.