Loaded with delicious flavors, this homemade veggie burger has a satisfying meaty texture from the combination of quinoa, walnuts and feta cheese.
Served over fragrant jasmine Rice, this seafood-free take on Ceviche with Hearts of Palm and Yuzu Mayonnaise is deliciously tangy and easy to make.
Cauliflower florets star in this vegetarian take on Kung Pao and jasmine rice, spiked with tangy yuzu juice, dried chili peppers and Szechuan peppers.
Leftover Thanksgiving dinner is mixed with rice for tasty stuffed peppers that make a quick and easy post-holiday dinner. Serve with a fresh green salad.
With satisfying eggplant, this vegetarian One-Pot Greek Eggplant with Rice with zesty Greek flavors is sure to please the entire family. Try with Success®…
This One-Pot Mexican Rice Casserole includes lots of veggies and is baked with an ooey-gooey cheese topping.
Light and refreshing, these summer Vietnamese Fresh Spring Rolls are filled with fragrant Basmati Rice, crisp veggies and lots of fresh herbs.
These Quinoa Salmon Cakes make a lovely light dinner any night of the week or shape them into mini patties for a crowd-pleasing appetizer.
The whole family will love these hearty Fish Tacos for dinner any night of the week. Alternatively, roll up ingredients in tortillas and serve as burritos.
Kid-Friendly and family approved, these Cheesy Quinoa Bites with broccoli and Cheddar are a delicious option for breakfast, lunch or afternoon snacks.
Enjoy all the Tex-Mex flavors you love in this hearty recipe for Vegan Enchiladas with rice, beans, corn, vegan cheese, spinach and red enchilada sauce.
This easy casserole version of Chile Relleno is packed with beef, black beans, corn, cheese and rice for lots of mild flavors in every bite!