31 minutes or more
Baked Pumpkin Sage Risotto
With wonderful fall flavors, this easy Baked Pumpkin Sage Risotto is comforting and delicious.
Quinoa Green Bean Casserole
Made with Success® Tri-Color Quinoa, green beans, mushrooms, cream of mushroom soup and Parmesan cheese, our Quinoa Green Bean Casserole is a holiday classic…
Pine Nut Strawberry Rice Bars
These homemade Pine Nut and Strawberry Rice Bars are an excellent way to boost your energy first thing in the morning or during an afternoon slump.
Mushroom Quinoa Chili
With ground mushrooms, chopped walnuts and Success® Tri-Color Quinoa, this vegetarian chili has a satisfying texture, plus incredible taste.
Carrot Ginger Turmeric Soup with Chicken and Rice
This comforting Carrot Ginger Turmeric Soup with Chicken and Rice is rich and hearty enough for dinner but easy to whip up in minutes.
Mushroom Spinach “Lasagna”
This classic lasagna-style recipe made with Success® Rice layers quinoa with all the traditional flavors of the popular favorite.
Apple Walnut Stuffing
A classic rich dressing is the perfect addition to the holiday table. This GlutenFree recipe is right for everyone!
Creamed Spinach and Rice Casserole
This casserole made with Success® Rice is a delicious way to get your greens. This is comfort food at its best!
Cheesy Italian Leftover Rice Bake
Prepared with ricotta and pesto, this flavorful casserole bake is a great way to use up refrigerator leftovers.
Hawaiian Rice Pudding
This Hawaiian-inspired tropical rice pudding is bursting with coconut, banana, and pineapple flavors. It makes a perfectly indulgent breakfast or dessert.
Taco Platter with Grilled Lime-Jalapeño Steak and Spicy Rice and Beans
Perfect for casual entertaining, this festive Mexican-inspired platter can be served as a satisfying main or appetizer.
Chicken and Basmati Consommé
A consommé is a broth that has been clarified for a crystal clear appearance. Try it for a warm soup in this recipe with Basmati rice and chicken.
