With wonderful fall flavors, this easy Baked Pumpkin Sage Risotto is comforting and delicious.
Made with Success® Tri-Color Quinoa, green beans, mushrooms, cream of mushroom soup and Parmesan cheese, our Quinoa Green Bean Casserole is a holiday classic…
These homemade Pine Nut and Strawberry Rice Bars are an excellent way to boost your energy first thing in the morning or during an afternoon slump.
With ground mushrooms, chopped walnuts and Success® Tri-Color Quinoa, this vegetarian chili has a satisfying texture, plus incredible taste.
This comforting Carrot Ginger Turmeric Soup with Chicken and Rice is rich and hearty enough for dinner but easy to whip up in minutes.
This classic lasagna-style recipe made with Success® Rice layers quinoa with all the traditional flavors of the popular favorite.
A classic rich dressing is the perfect addition to the holiday table. This GlutenFree recipe is right for everyone!
This casserole made with Success® Rice is a delicious way to get your greens. This is comfort food at its best!
Prepared with ricotta and pesto, this flavorful casserole bake is a great way to use up refrigerator leftovers.
This Hawaiian-inspired tropical rice pudding is bursting with coconut, banana, and pineapple flavors. It makes a perfectly indulgent breakfast or dessert.
Perfect for casual entertaining, this festive Mexican-inspired platter can be served as a satisfying main or appetizer.
A consommé is a broth that has been clarified for a crystal clear appearance. Try it for a warm soup in this recipe with Basmati rice and chicken.