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Tex Mex Bake
Makes 8 Servings
Ingredients:
| 1 |
bag |
Success® White Rice |
|
|
non-stick cooking spray |
| 1 |
can |
(10 oz) diced tomatoes & green chilies |
| 1 |
lb |
ground beef, browned |
| 4 |
cups |
tortilla chips, crushed |
| 1 |
can |
(15 oz) seasoned pinto or chili beans |
| 1 |
lb |
pasteurized prepared cheese product, cut into cubes, divided |
| 1/4 |
cup |
green onions, sliced |
|
|
sour cream, optional |
Directions:
Preparation Time: 15 minutes Cook Time: 15 minutes
Preheat oven to 350º F. Spray a 13x9x2-inch baking dish with vegetable cooking spray.
Prepare rice according to package directions; set aside.
In a medium bowl, combine cooked rice, diced tomatoes and green chilies, and ground beef; set aside.
Cover baking dish bottom with tortilla chips. Layer half of the cheese over the tortilla chips. Top with beans and rice-tomato-beef mixture. Top with remaining cheese.
Bake, uncovered for 15 minutes or until cheese is melted. Garnish with green onions and sour cream, if desired.
Serving suggestion: It's also great meatless, or with chicken instead of beef!
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