Success® Thai Jasmine Rice is a fragrant, aromatic or scented long grain rice now available in a boil-in-bag. Grown in the highlands of Thailand for centuries, rain-fed Jasmine Rice was cultivated for the royalty of the kingdom of Siam. Named after the sweet smelling jasmine flower of Southeast Asia, Jasmine Rice has a naturally distinctive scent, released during the cooking process, likened to a flowery perfume.
Jasmine Rice is know for its whiteness and aroma. When cooked it is soft and fluffy with a taste that enhances traditional spices of Oriental cuisine.
Success Thai Jasmine Rice is imported from Thailand -- enjoy this aromatic and delicious rice as an ingredient with your next "rice" recipe, or just as a side-dish at mealtime.
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Rangetop Directions
1. Pour about 1-quart water into medium saucepan and submerge 1 bag of Success Jasmine Rice. Bring water to a boil and boil uncovered 8 minutes. (For softer rice boil for 10 minutes).
2. Remove bag IMMEDIATELY with fork or tongs and drain. Cut bag open and empty cooked rice into serving dish. Add tub margarine and salt, if desired. For best texture -- serve immediately.
To cook multiple bags: Pour 3-quarts water into large saucepan and submerge 2-4 bags of Success Jasmine Rice. Bring water to a boil, and boil uncovered for 8 minutes. Follow Step 2 to drain and serve rice.
Microwave Directions
1. In a 2-quart microwave-safe dish, submerge 1 bag of Success Jasmine Rice in water (about 1 quart). Microwave on HIGH 15 minutes.
2. Remove bag IMMEDIATELY with fork or tongs and drain. Cut open and empty cooked rice into serving dish. Add tub margarine and salt, if desired. For best texture -- serve immediately.
Microwave ovens vary. Cooking times are approximate. We do not recommend using the microwave to cook multiple bags. Refer to the RANGETOP DIRECTIONS.
click here for nutritional information
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